Plans change for Tuesday, December 31? Or did you just forget to plan a big outing on the last night of the year? Fret not, there are still plenty of excellent options to party, luxuriate, dine or dance on New Year’s Eve in New York City. Here’s where top reservations are still available for the biggest going out evening of the year and help ring in 2025:
Head to Roman and Williams’ SoHo restaurant sets the table for a French feast on two seatings overflowing with caviar and coupes. The evening’s three-course prix fixe menu from Executive Chef Marie Aude-Rose spans signature dishes, celebratory plates, and sommelier-curated sparkling pairings served alongside dollops of caviar and shaved truffle. The early 5 p.m. seating is $166 and an 8:30 p.m. dinner is $280.
Celebrate the 2025 flavored at the Armani restaurant newly opened in Midtown. To celebrate the New Year With champagne and caviar, from Carnaroli with white truffle and tongue, and more. The reserves will be had throughout the afternoon, starting at 5:30 p. m.
Do you dream of the Caribbean but caught in the northeast? The newly opened Tiki Bar and Eating Place that brings in combination the attentive spirit of Puerto Vallarta with the festive atmosphere of the Tiki bar of the 1950s in Mexico. The day before the New Year, Vallarta Tropical will open at 3 p. m. For celebrations prior to the party or will later come for its special menu with a constant value for $ 99 consistently with the user, as well as for live music with a regional Mexican style.
For more Mexican vibes, stop by Noho for the Casa Bond New Year’s Party with Rodripass Abrajan’s special menu for 3 constant courses, as well as live music and for the next few seats, a loose toast to ring in the taste of El Año Nuevo – Tulum. Early visitors can reserve tables until 7 p. m. And decide between a 3-song menu for the $100 menu features or to Los Angeles from a limited variety of Regulos Angelesr menu items. Customers who wish to register for the midnight celebration can e-books starting at nine p. m. And enjoy a 3-course meal from the $150 prix fixe menu, which includes champagne toast, party favors, a live DJ, and other surprises.
Celebrate New Year’s Eve in style with a Metropolis Renaissance experience, featuring a live DJ, specialty holiday cocktails, and a complimentary Champagne Toast at Midnight. For $135 per guest, enjoy a lavish savory buffet with dishes like M’s Jerked Salmon with Dirty Rice, Braised Brisket with Szechuan Jus, Hot Honey Fried Chicken, and a made-to-order Winter Salad Chef Station, plus sides like Baked Mac & Cheese and Roasted Brussels Sprouts. For an extra touch of luxury, indulge in the Seafood Plateau ($125), featuring Blue Point oysters, jumbo shrimp, ceviche, lobster salad, and scallop crackers, or savor the Caviar Cart ($75) with Royal Osetra Reserve, smoked crème fraîche, and all the classic accompaniments.
The reserves are still open from the five P. M. until 7 p. m. This access point NOHO, where the Menu menu will be presented until 7 p. m. Music will also begin at night and, of course, festive vibrations are promised the night.
Head to Manhattan’s party HQ, the East Village, where this eclectic fine dining restaurant will offer a festive six-course menu to ring in the new year featuring Maine oyster with venison tartare, Wild Boar Ham with brioche and white sturgeon caviar, Antelope Chop with black rice and concord blood sauce, and more. A Champagne toast (or non alcoholic toast) is included with all reservations, which cost $225 per person. An optional wine pairing, or non alcoholic beverage pairing, as well as our full wine list will be available.
One of the first Indian restaurants in the U.S. to earn a Michelin star will be celebrating the new year with a special New Year’s Eve Feast; emblematic of traditional, convivial Indian celebration dinners. The lively and shareable feast will feature a three-course menu, shared family style + served with breads and dips for $135 per person.
On December 31, the Tribeca Bee invited visitors to mark the quarter century with a birthday party hosted by chef Mitsunobu Nagae and directors David Bérubé. The menu looks back a hundred years, with Mitsu chef’s interpretations of some of the 1925’s signature signature dishes, such as Paul Bocuse’s notated fish on a crust over the sensitive Japanese “Madai” sea; Cassoulet de Régis Marcon made with the top blue lobster and rearranged for freshness; And the signature presentation of Joël Robuchon’s caviar and sea urchin through another lens. The wine program will also be roast-worthy, emphasizing vintages and magnums especially of Dom Pérignon 2000 and Krug 2000. With a toast in Champagne.
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