There is a long -standing joke according to which hotel restaurants are sometimes intelligent for two things: their bar and their sandwich in the club. Of course, there are exceptions to this, and some newly emblematic placements such as Cuco and AI Fiori have the credibility that there are celebrities and stellar such as autonomous destinations. But, more than not, the culmination of the culinary delight of the maximum hotels is to dominate a Martini and see business travelers make bad decisions (we look at you Bemelmanarray . . . )
However, for more than two years, a multitude of hotels in New York has opened a diversity of restaurants (and bars) that replace this perception. Either by the Star bosses, an artistic concept, an incredible decoration, intelligent food or all of the above, the following place the New York hotels that the new one puts to see and be seen.
I promise you that are your very dear tourist meetings.
Paris Bar and Le Jardin Rooftop at Le Meridien
If there’s one thing hotter than hotel restaurants, it’s French food in New York City. At the new Paris Bar, French brasserie dining meets Midtown chic, with gorgeous seafood plateaus laden with lobster, shrimp cocktail, oysters, and clams; a rich and warming Beef Bourguignon; traditional Duck à l’Orange; classic Escargot; and an satisfying Onion Soup that is built for social media with cheese pulls and a puff pastry shell. Cozy up to the bar inside Paris Bar for a glass of champagne in a room lit so beautifully, Louis Malle would be jealous; or take the elevator to the rooftop Le Jardin for Central Park views, cocktails, and small bites.
I personally love it for lunch and am a fan of the perfectly pounded thin chicken paillard served over a salad of fresh greens.
The Otter and Sloane’s at The Manner Hotel
Alex Stupak, whose places to eat Empelones are some of the maximum exciting positions for Mexican inspiration cuisine in New York, is the superviator chef The Horny Eating Place and Bar Duo of the Nut and Sloane’s in the New Way Hotel in Soho. If you are for a place to eat with non -public seafood games, lobster rolls, a very maximum productive hamburger and an exhibition sword with the otter pepper, followed through a night vessel of Martinis sales, of nuggets of nuggets of hot birds and crisis that is greater that is greater than the productive maximum than the productive maximum than the maximum productive than the maximum productive than the maximum productive than the productive maximum than the maximum productive than the maximum productive than the maximum productive than the martinis , hot bird pepitas and crispy nuggets that are greater than the productive maximum than the productive maximum than the productive maximum that the night marty that can be golden arches, and the fries of the house with space of the house and caviar On the top floor in Sloane, they don’t look at anymore.
Charlie Palmer Steak IV and St. Cloud’s roof at the Knickerbocker
A steak and fries at Charlie Palmer Steak IV.
Charlie Palmer is one of the panels of the American dining room, first hugging the global with his aura with Michelin stars in New York City before directing his attention to a series of next -generation grinders throughout the country.
At Charlie Palmer Steak IV, which opened in early 2024 at New York’s iconic Knickerbocker hotel, he blends old school elegance (do you prefer tableside martini service or tableside seafood salad service, or both?), with stunning design and contemporary charm. And, of course, steakhouses aren’t just for steak anymore. While the Dry Aged Prime Porterhouse, Tomahawk, and New York Strip could be held up against any cut of beef in the city, don’t sleep on the crispy buttermilk fried chicken or any of a wide range of seasonal pastas. The Knickerbocker’s rooftop bar – The St. Cloud – is one of the best views in midtown for those seeking to soak in the bright lights, big city Times Square vibes.
Coming here always feels special and makes for a great night out to celebrate a birthday, other life event, or just because.
Lindens in Arlo Soho
Linden is in Arlo Soho
Likendens is precisely the type of position you need to call a delicious brunch, what I did with more than one occasion, or live after a long day of purchase of groceries in Soho or an even longer day in the office. This seasonal American point looks at local farmers and suppliers, with plants covered walls that mimic the armed streets of the neighborhood. The food is family favorites presented in the maximum delicious: think of pizzas and hearts, new salads, the bread of the space of Thym Parker, a hamburger with cheese, tortillas, etc. The service can be more user friends.
Right now, you can dine in a seasonal seasonal yurt in the winter village of Lindens
Linden Winter Village
The crocodile at the Wythe hotel
This all-day French brewery has been on everyone’s hit list since opening, and its trendy presentations of vintage French dishes presented in a gorgeous piece of herbs filled with gentil is a big reason. I challenge you to locate a larger meal than vintage beef tartare, bird liver pate, the dozen oyster part, trout almandines, outdated masters, and a bottle of Meursault. Come to brunch and spend time all afternoon, or check it out in the evening for a buzzing dinner.
Brasserie Fouquet in Fouquet in New York
Fouquet’s Fouquet brewery in New York is Tribeca’s gateway to the French festival, which is the new black, and they definitely provide for themselves. This extension of the original Fouquet transports visitors to Chef Pierre Gagnure’s Parisian dining room, featuring luxuriously iconic features such as classic caviar service, a Foie Gras terrine with a Quinch compote, snails, French onion soup and Doworn Sole French onion soup. The service is hit or missed, however, the opulent setting and tasty food make up for it.
One Community. Many Voices. Create a free account to share your thoughts.
Our network aims to attach other people through open conversations and ideas. We need our readers to prove their perspectives and exchange concepts and made in a space.
To do this, please follow the regulations for posting the usage situations of our site. We’ve summarized some of those key regulations below. In other words, keep it civil.
Your message will be rejected if we realize that it seems to contain:
The user accounts will block if we realize or that users are compromised:
So how can you be a difficult user?
Thank you for reading our network policies. Read the full list of the publication regulations discovered the usage situations of our site.