While New York City is recently experiencing bloodless records this winter, its feeding place scene has never been hotter. Buzzy New Night Envelopes, one of which through Moulin Rouge director Baz Luhrmann places that are sublime rather than carrying. Then there are placements that can’t be placed in an explained hospitality category: like an upscale bar at a furniture retail store where everything from croissants to sofas is for sale.
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From the critically acclaimed sushi team, Noz comes Chez Fifi, a French bistro housed in a townhouse on the Upper East Side. The area has an impressive collection of art, adding the Calders and Mirós, and the menu, which serves dishes such as Frog Legs, a crab fillet from Mignon Au Poivre, and a blue cheese martini. The interiors of the jewellery box are through Stockholm-based Joyn Studio, which also made Frantzén to 3 milineros in the same city. This task marks his debut in the United States.
Baz Luhrmann’s East Village bar, Monsieur, feels like a gothic medieval lair meets rock ’n’ roll club: suits of armor sit alongside photographs by New York nightlife legend Dustin Pittman. The elevated light-bites menu includes shrimp cocktail, jamon iberico, grilled cheese, and (fittingly) croquettes monsieur with osetra caviar.
This old art gallery in the city of the city, which, at the opening of 1926, the first purchasing gallery of the United States, has a new life like that of people, a nightclub that temporarily prevents the Drinks after dinner (and dessert, like your own cake Banofe has absolutely worship). Its other 3 pieces, designed through corporate interiors, pay aesthetic tribute to their shipping area without being responsible: the living room, where the chairs of the club are close to a chimney; The living room, with a DJ stand and a lot of area to dance; And the gallery, where a 19th -century bar is under the Gentile of the 1920s.
On a quiet street in the West Village sits Zimmi’s, a Southern French restaurant whose food is served in a warm, simple room with checkered tablecloths and wooden chairs. Homey dishes include poached leeks with egg and dijon mustard, lamb stew, and tagliatelle with chicken ragout and sage.
Jumping off the store-meets-café concept pioneered by Roman and Williams’s La Mercerie, The Bar at Quarters is a natural wine bar within a furniture and home goods retail space by In Common With’s Felicia Hung and Nick Ozemba. Dine on toast with tinned fish—or maybe even indulge in caviar service—while admiring the vintage furniture you are sitting in. You can even do more than that: everything, including the silverware and the tiles in the bathroom—can be purchased.
New to the West Village is Mitsuru, a Japanese eating spot and Omakase eating spot with a Dimes Square hotspot from Dimes Cool-Kid Square. It’s a minimalist menu: expect fusion to roll here, but a halt, with dishes like Miso Black Corn or Saint-Siqueau and Yuzu sushi. The recess in the wall also has serious design moments, with a kagan sofa and a counter made from fallen trees harvested from a maple syrup farm.
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