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In conclusion, the study highlights the importance of understanding and addressing the dangers associated with PFAS exposure through seafood consumption. Since coastal regions like New England have a cultural affinity for seafood, coupled with the prevalence of PFAS contamination, there is a pressing need for stricter measures. Public health standards. The findings underscore the urgency of developing protective standards to limit exposure to these harmful chemicals, especially for vulnerable populations such as pregnant people and children. By recognizing the trade-off between the health benefits of seafood and the potential risks of exposure to PFAS, Americans can make informed decisions about their nutrition while minimizing health risks. Ultimately, additional studies and proactive measures are imperative for public health and mitigating the destructive effects of PFAS contamination of shellfish.
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