For many years, a guy sold hot dogs in an outdoor cart at the British Museum.I do not forget if I was still there on my last visit; However, in my opinion, or rather for your nose, walking through the doors of Great Russell Street will mean rushing into the smell of caramelized chopped onions on an iron.Perhaps the museum and its catering partner, Benugo, were encouraged through this sausage dealer when they installed a food truck to beat Frankfurt sausages on the esplanade in 2013.Leaving the Met on Fifth Avenue, meanwhile, opposes a squad of fast food kiosks; In the basement café of the Philadelphia Museum of Art, visitors can send pizzas, burgers and fries.
From the Apollo factor of September 2020.Preview and subscribe here.
A small portrait through Carlo Crivelli invites you to reflect on the works of art that take a look to provoke the viewer.
F.T. macaroni lovers.
Blake Gopnik’s new biography aims to solve the puzzle of a guy who saw his as an extension of his art.
Art museums that see themselves as reflected image objects think more about their usefulness and what they want to change.
As museums around the world prepare to reopen, many do so with a renewed sense of purpose.
The Syrian-born artist in the United States talks to Gabrielle Schwarz about her statuesque dioramas of war-torn cities and gives her a message of hope for the future.
Posters are a difficult tool for transmitting transparent and consistent public messages about fitness, so why don’t we see more?
George Mayer-Marton was an completed and influential emigrant artist – and his crucifixion for the Church of the Holy Rosary in Oldham will have to be protected
Volunteer-run museums play a role in the UK’s cultural landscape, and when they reopen cautiously, they can mean more than ever to their visitors.