While New York is experiencing records without blood this winter, his scene to eat has never been warmer. Buzzy New Night Supples: Adding one of the director of Moulin Rouge, Baz Luhrmann, opens the city center, while Uptown sees an arrival of new places to eat sublime gourmet instead of narratives. Then, there are placations that cannot be placed in an explained hospitality category: as a high -level bar in a retail furniture store where everything from sofas to sofas is for sale.
Below, the recent openings that Vogue is making reservations at.
From the team behind critically acclaimed Sushi Noz comes Chez Fifi, a French bistro housed inside an Upper East Side townhouse. The space boasts an impressive art collection—including Calders and Mirós—and menu, serving fare like frog legs, deviled crab filet mignon au poivre, and a blue cheese martini. The jewel box interiors are by Stockholm-based studio Joyn, who also did the three-Michelin-starred Frantzén in the same city. This project marks their U.S. debut.
Baz Luhrmann’s East Village bar, Monsieur, feels like a gothic medieval lair meets rock ’n’ roll club: suits of armor sit alongside photographs by New York nightlife legend Dustin Pittman. The elevated light-bites menu includes shrimp cocktail, jamon iberico, grilled cheese, and (fittingly) croquettes monsieur with osetra caviar.
This old art gallery in the city of the city, which, at the opening of 1926, the first purchasing gallery of the United States, has a new life like that of people, a nightclub that temporarily prevents the Drinks after dinner (and dessert, like your own cake Banofe has absolutely worship). Its other 3 pieces, designed through corporate interiors, pay aesthetic tribute to their shipping area without being responsible: the living room, where the chairs of the club are close to a chimney; The living room, with a DJ stand and a lot of area to dance; And the gallery, where a 19th -century bar is under the Gentile of the 1920s.
On a quiet street in the West Village is Zimmi, a place to eat in the south of France, whose food is served in a warm room with checkered tablecloths and wooden chairs. Intimate dishes come with poached leeks with Dijon eggs and mustard, lamb stew and tagliatelle with a ragou and a bird sage.
Built from the concept of one meter of the store that is introduced through Roman and Haberdashery de Roman and Williams, the Bar of Quarters is a herbal wines bar in a retail area of furniture and products in the house in no Unusual with Felicia and Nick Ozemba. He dies in toasted bread with canned fish, or even participating in the caviar service, while admiring the old furniture in which he is sitting. You can even do more than that: everything, adding cutlery and tiles in the bathroom, can be purchased.
The new one in West Village is Mitsuru, a Japanese place of food and a place to eat Omakase with an access point of Dimes Square by Dimes Cool-Kid Square. It is a minimalist menu: expects the fusion to roll here, but a stop, with dishes like Miso Black Corn or Saint -Siqueau and Sushi Yuzu. The hole on the wall also has serious design moments, with a Kagan sofa and a counter made of fallen trees harvested on a Arce syrup.
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