The FT commenting names of readers have been given in bold type at the end of each entry. Where readers gave details about what they love about a particular market, that has been included as a quote.
“Wet markets [selling vegetables, shellfish, meat] are in Hong Kong, with the attractions and smells of tradition. ” Wan Chai Market is on the other side of the street of his old house, a modern art construction of 1937 in Queen’s Road East. Raised through local food lovers, it also sells dry food, such as red dates and dry shrimp, and has a live poultry butcher.
Installed in five German Zeppelin Hangars of World War I through the shore of the Daugava River, right next to the old town, this claims to be the largest market in Europe. Amanda
The oldest public market in the city opened in 1893 and is open with more than 75 positions, adding family businesses that promote local products.
Opened in 1897, this is in a 10,000 m² neo-Gothic construction on the destructive aspect of the Liberty Bridge. What it places on its 3 floors, from wardrobe essentials to local specialties, are not valued. Brigadier Crispbread and a concerned reader
“The market market eclipses the imagination. Huge rainy market market full of everything that would do or cook. A small network itself.
“Go to Los Angeles Market barley by sausages and beer, Antón Martín market for Sushi and Mercado Tirso de Molina (despite the name, it is not close to Plos Angelesza de Tirso de Molina) for Paelos Angeles. All of those markets have Glorious meat, fish and products.
“This is a wonderful, breathed food market frequented through the locals, filled with beautiful local fruits, vegetables, meat and fish, and populated with delicious stalls. The surrounding domain has had a hipster resurgence in recent years, so expect some of the most productive foods from what is already a gourmet mecca. “Confectioner
“The weekend market at the Old Stables on Borrowdale Race Course sells everything from locally produced nut butters such as hacha and marula nuts to baobab powder, sesame oil, jams and chilli sauces. Plus the market has a great variety of amazing local crafts. I love the kind people that share their knowledge of local produce and foods.” [email protected]
Located in the Balkie estate, it is origin, seasonal food, short -term chains and connect to small -scale manufacturers and manufacturers with local restaurants and buyers. The domain is known by its oral seafood, but there is also Mustrannue Barley, beef, lamb, wheat, rape of oleaginous seeds, deer of wild roe, spirits, cakes and condiments. Open at the full moment the weekend of each month, January and February reader368
“Run for more than 500 years in the same place, it is open six days a week. It is a genuine market with horny costs and new products, not a tourist trap. “Anonymous for today
Around 40 manufacturers sell a local cuisine and food from all over the nearby Italian border. Located in a belle époque building between the sea and the old town, it has been in operation since 1898. falihgoes2
The giant domestic market of the city designated according to its architect Eli Modiano in 1925 and reopened in 2022 after a giant, but friendly restoration: fish stores, self -site, taverns, stretch marks without blood. Shaw
“Completely faithful to food, and where you pass if you are looking to buy edible. ” Jafa
This farmers market started small in 1976 and now sees more than 140 regional farmers, fishermen, and bakers in peak season. In addition to kitchen staples, locate ostrich and emu eggs, kimchi farm, organic hot sauce, and sauce and lavender. where you see all the wonderful chefs for Grade A products. “
“Everything you can think of in an atmosphere. Art Deco construction of 1933 in the Saint-Henri district is a show. ” It is in London
“At the beginning of autumn, it is remarkable, full of mature products of all Quebec. The market is expanding outside the doors as the weather allows. »RNPARIS
“Architecture and interior are impressive. The product is incredible. The service is excellent. Curious
In keeping with the multicultural spirit of the city, this, one of the largest markets in Europe (with more than 500 stalls), has a foreign offer: you can locate the local cauliflower along Baklava and Garter Snake of North and Central America. . Gate
“A glorious fish market: new elms at a moderate price. ” Brown Incondmode II
“For the new fruit, the more fried chicken. ” Brown Incondmode II
“With sea views is the position for seasonal seasonal products; He has sustainable ethic and practices and focuses on the network on his heart; The best food and atmosphere. Soul of the soul
A 19th-century covered market as it really should be, with cast iron pillars rising to the ceiling and lacquered wood stalls. It reopened in 2020 after a four-year renovation and is open every day but Sunday. CNWlikes
“For flowers, culmination and fungi. ” Brown Incondmode II
“This, my local market, would be besieged if I were in London. As is, it’s just one of Barcelona, and never filled.
“You’ll find everything from seafood to varieties of honey and numerous delis with untold numbers of cheeses and cold cuts as well as butchers, greengrocers – a wonderful treat for the eyes and more.” Omer li
“It is true that it is in a parking lot, however, the newly prepared seafood is exquisite. “
“A giant variety of GREX, fishing and catchy butchers, along incredible” street dishes “, all combined with an atmosphere. ” Samos
“For the black pudding. ” Photo
“For glorious products, adding yogurt, cheeses, herbs and mountain honey. ” Wokelady
“Do not miss this mass market that is the duration of a giant football field. ” Singing
“Minas has the food in Brazil. ” Jorge
“Wonderful for fresh produce: cheese, cachaça, wonderful meat balls filled with cheese and cold beer.” Inconvenient Brown II
“Some excellent stalls, a fantastic wine terrace and good eateries.” Federica Brignone
“Renovated is a dynamic position to buy products of local origin and, of course, a local wine and an emerging craft beer. ” Guardian
“Every Thursday. Only small is the product of the artisanal bakery the best. “
There has been a market on the site since 1788, the existing design was from the mid -nineteenth century. It supplies many more productive restaurants in the city: they do not lack specialties such as Drisheen (Blood of pudding), beef and eggs with highly spiced butter. Raclette and Agustinevin
“Come buy new characteristics of fish from the Amazon River (or you can have it in curl to eat with Açai while passing the river), all the wonderful culmination of the state (Cupuaçu, Bacuri and many others) and an industry in magic spells and magical spells Potions.
“Neither a tourist trap, nor dumb – earthly, original from Bangla Sonar. ” Rumba
“Its farmers’ market section is particularly worthwhile, even though the number of sellers, especially of cheese and charcuterie, has diminished over the years. Turin is a multi-ethnic city and it shows in the variety of produce brought to market. Also great for places to eat.” Jb
“For the greatest news and probably the cheapest decent sashimi in the world. ” Brown inconvenient II
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