One of the biggest afternoons for American restaurants took its position when Michelin announced his new stars list for New York, Chicago and Washington D. C. Restaux of a star (“high quality kitchen, is a stop”) stars (“excellent kitchen, and a divert”) and until the 3 very coveted stars (“Exceptional cuisine, it is a special trip”).
For the first time since 2012, when Elevate Madison Park joined the elite organization of places to eat in 3 stars, a place to eat in Manhattan has from two stars prestige to elite to 3 stars. Jungsik is officially the first place to eat Korean in United States will win 3 stars. Only 13 places to eat in the country lately have 3 stars.
New York is now home to five three-star restaurants: Eleven Madison Park, Le Bernardin, Masa and Per Se all retained the highest rating, while Jungsik, a Korean fine dining restaurant in the West Village, earned three stars for the first time.
“Jungsik has always been impressive and special but there was something so meticulous to the meal; a hyper refinement of flavor and textures creating a meal that was far from monotonous and even at times playful,” a Michelin inspector shared.
Jungsik’s tasting menu is priced at $295, with a popular wine pairing to be had for $200 and a premium wine pairing to go up $500. A Los Angeles menu is also served at the bar.
César, the chef’s table in Brooklyn Fare and Sushi Sho joined the two star restaurants. Aquavit, Aska, Atera, Atomix, Blue Hill in Barns de Piedra, Gabriel Kreuther, Jean-Georges, The Modern, Odo, Saga and Sushi Noz have maintained their two stars.
Several places to eat won a star for the first time, Bar Miller, a sustainable sushi place in Alphabet City; The recently reopened Boulud coffee; Corima, a place to eat Mexican -centered on seafood in Chinatown; Jook OK, a Korean feeding place that opened in 2016; The bastide through Andréa Valle; Noksu; a noticeable counter-shebasa for being underground; Williamsburg Shota Omakase sushi destination; and the exclusive place of eating Chinese Yingtao.
Sustainable sushi at Bar Miller, which earned its first Michelin star in December 2024
Àmanhattan, Clinton, Bōm, Casa Mono, Cote, Crown Shy, Daniel, Candy, Dirt, Essential by Christophe, Estela, Family Meal à Blue Hill, Frevo, Gramercy Tavern, ICCA, Jeju Noodle Bar, Jōji, Jua, Kochi, Kosaka, L’Abeille, Le Cocou, Le Pavillon, Mari, Meju, The Musket Room, Noz 17, Oiji Mi, One White Street, Red Paper Clip, Rezdora, Semma, Shion 69 Leonard Street, Shmoné, Sushi Amane, Sushi Ichimura, Sushi, Sushi Nakazawa, Tempura Matsui, Torien, Torrisi, Tsukimi, Tuome and Yoshino have retained their one-star status.
In Brooklyn, Clover Hill, the 4 riders, Francie, Oxomoco and the place of eating Yuu have maintained a star.
Yingtao his first Michelin star in December 2024
There are no stars granted to restaurants in Queens, Bronx or Staten Island and Blue Hill in Barns in little Hills and Bastide through Andrea Valesier in North Salem are the only restaurants that come out of the five arrangements to make the listing with two stars.
Blue Hill in Stone Barns, family food in Blue Hill and Dirt Candy clung to her green stars, awarded for sustainability, and One White Street won her first green star.
Sixteen new restaurants were added to Michelin’s Bib Gourmand guide—distinguished as offering “good quality food for a good value”—in New York City, all of which are in Manhattan and Brooklyn. New Bib Gourmand restaurants include: Bayon, Bonnie’s, Bungalow, Cecily, Cervo’s, CheLi, Coqodaq, Falansai, Ishq, Little Myanmar, Lore, Lungi, Odre, Tha Pharaya, Tolo and Untable. New York is now home to 83 Bib Gourmand restaurants in total, down from 102 last year. New York City is still home to the most Bib Gourmand restaurants of any city.
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