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Bananas are full of smart nutrients like potassium, but when they start to disappear, they’re much less appetizing. Experts say they last about six days in kitchen bowls or on tables; however, there are some things you can do to make them more fun for longer.
One way to store them in a larger container is to hang them from a hook, as they can bruise if stacked on top of each other. It is important to keep them out of direct sunlight, as this makes them mature faster.
Sliced bananas discolor quickly, so it’s best to cut them until you can eat them. However, if you sprinkle them with a little lemon juice, it will lower the pH and prevent them from browning, reports Express US.
But one user asked the question, “Can I buy bananas in the fridge to keep them new longer?”On the online forum, Quora. La people queued up to answer the question.
One user wrote, “While storing bananas in the fridge can help them stay new longer, it’s not recommended. Bananas are tropical fruits that are susceptible to cold temperatures, and refrigeration can cause the skin to brown and the texture to become mushy.
They continued, “If you need to slow down the ripening process, you can separate the bananas from others and wrap the ends of the stems in plastic wrap. This will help prevent the release of ethylene gas, which accelerates ripening.
Food site Real Simple adds, “Yes, you can definitely buy bananas in the fridge. Just keep in mind that cool, dry weather slows down the ripening process, which is why bananas aren’t refrigerated in supermarkets. In other words, if you put green bananas in the fridge, they will probably stay that way. What’s more, putting a banana in the fridge too soon can damage the fruit and cause what’s known as a “cold injury,” which halts the ripening process. and makes bananas taste bitter. 1
The user stores bananas at room temperature and “out of direct sunlight. “
In the meantime, he commented, “Yes, you can store bananas in the refrigerator so they keep new longer. According to study findings, storing bananas in the refrigerator can slow down the ripening process and keep them fresh for a few more days.
“However, it’s vital to note that bananas only deserve to be refrigerated once they’re fully ripe. If you put green bananas in the refrigerator, they may stay ripe and not ripen properly. Additionally, refrigerating bananas can cause the skin to brown or blacken. , but it does not influence the quality or taste of the fruit inside.